Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Pumpkin Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Get 200 ml Soy milk
- Make ready 100 ml Beet sugar
- Make ready 50 ml Plain flour
- Make ready 1/2 tbsp Molasses or brown sugar syrup
- Take 1/2 tsp Vanilla extract
- Prepare 1 tsp Cinnamon powder
- Take 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
