Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Feta Creamed Kale with Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Make ready 3 green onions
  2. Prepare 8 oz white mushrooms
  3. Make ready 1 medium red onion
  4. Prepare 1/2 lb fresh kale
  5. Take 2 garlic cloves
  6. Make ready 2 tsp Italian seasoning
  7. Make ready 1/2 tsp onion powder
  8. Get 1 tsp salt
  9. Take 1/2 tsp ground pepper
  10. Take 3 tbsp coconut oil
  11. Take 1/4 cup parmesan cheese
  12. Prepare 1/4 cup heavy cream
  13. Take 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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