Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
Coconut cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake:
- Take 1 cup margarine
- Make ready 1 cup sugar
- Make ready 1 cup shredded coconut
- Make ready 1 cup self raising flour
- Get 1/2 tsp vanilla
- Prepare 6 eggs
- Prepare For the syrup
- Get 2 1/2 cups sugar
- Get 1 1/2 cup water
- Get 1 little cinnamon
Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.
Instructions to make Coconut cake:
- Cream the margarine with the sugar in a stand mixer until fluffy.
- Add the eggs, the vanilla and the flour, while beating.
- Finally add the shredded coconut and fold it in using a spoon.
- Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
- Remove it from the oven and cut it into small square pieces of the size that you like.
- Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.
Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.
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