Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom pepes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Pepes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom Pepes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Get Spices
- Make ready 1 . 5 red onion
- Prepare 2 . 4 clove of garlic
- Get 3 . Tea spoon shrimp paste
- Take 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Take 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up for this exceptional food mushroom pepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
