Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond and coconut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Almond and coconut cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Almond and coconut cake is something that I have loved my entire life.
Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of.
To begin with this recipe, we must prepare a few components. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond and coconut cake:
- Make ready 250 g butter
- Prepare 170 g sugar
- Prepare 100 g flour
- Make ready 50 g semolina
- Get 50 g almond (grounded)
- Take 50 g dessicated coconut
- Get Almond extract
- Get 5 eggs
An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer.
Instructions to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! Today is such a big day - there are TWO things to celebrate! A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal - it's so moist and buttery with the rich flavor from the almonds and coconut.
So that is going to wrap it up for this exceptional food almond and coconut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
