Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour custard coconut cake bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Custard Coconut Cake Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wheat Flour Custard Coconut Cake Bars is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
  1. Make ready 1/1/4 cup wheat flour
  2. Get 3/4 cup oil/butter
  3. Get 1 cup milk
  4. Make ready 1 cup sugar
  5. Get 2 ripe banana
  6. Take 2 tsp vanilla custard powder
  7. Prepare 3 tsp dessicated coconut
  8. Get 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Get 1 tsp vinegar
  11. Get 4-5 drops vanilla essence
  12. Prepare as per need Tutti-frutti
  13. Make ready as required Dessicated coconut and mix fruit jam for decoration
Instructions to make Wheat Flour Custard Coconut Cake Bars:
  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
  4. Pour batter in a greased tin and tap it to avoid air bubbles.
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
  7. Take off cake tin carefully from cooker and allow it to cool down completely.
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

So that is going to wrap this up with this special food wheat flour custard coconut cake bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!