Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

Pumpkin Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Take 1/4 Kabocha squash (pumpkin)
  2. Make ready 30 grams Sugar
  3. Get 1 Egg
  4. Make ready 30 grams Butter
  5. Prepare 1 tbsp Milk
  6. Make ready 3 sheets Puff pastry

Don't worry, I have one more pie recipe. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? My Great Pumpkin Pie Recipe is here today. These easy pumpkin pie recipes are perfect for Thanksgiving.

Instructions to make Pumpkin Pie:
  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn't it browned so nicely?
  10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream.

So that is going to wrap this up with this special food pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!