Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian mushroom burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Mushroom Burger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Mushroom Burger:
- Take 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Take 2 slices provolone cheese
- Make ready 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap it up for this special food italian mushroom burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
