Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon and coconut cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite! What I love about this lemon coconut cake, besides the flavor, is the dense and fluffy texture. It has an unbelievably light crumb, but there is A.
Lemon and coconut cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon and coconut cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon and coconut cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and coconut cake:
- Prepare Cake
- Make ready 250 grams flour
- Take 200 grams sugar
- Prepare 130 grams créme fraiche
- Prepare 3 eggs
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 150 grams butter
- Take 50 grams coconut
- Prepare 3 tbsp lemon juice
- Get Decoration
- Get 5 tbsp water
- Make ready 3 tbsp sugar
- Get 1 coconut
Bake the cake: In a medium bowl, sift together the flour, salt and baking powder and set aside. Coconut soaked cake, topped with lemon curd, then whipped topping and coconut = how could you not love?? This was the dessert that I brought to my family Easter dinner. When I volunteered to bring a coconut dessert, a coconut poke cake kept popping into my head.
Steps to make Lemon and coconut cake:
- Add the eggs to the butter mixture.
- Mix the butter and sugar until fluffy.
- Add the créme fraiche and lemon juice to the butter mixture.
- Add the dry ingredients to the butter mixture and mix just until incorporated.
- Put evrithing in a pan lined whith baking paper.
- Bake at 180°C for about 20 to 25 minutes.
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
But I wanted to take it up a notch. This homemade Lemon Coconut Cake has three layers of coconut cake, homemade lemon curd and lemon cream cheese frosting. The classic coconut cake recipe is given a lemon twist, making this Lemon Coconut Cake my ultimate spring obsession. We came up with this Lemon and Coconut Polenta cake recipe many moons ago. It's an Italian-style polenta cake that works perfectly with a nice cup of afternoon tea.
So that’s going to wrap it up with this exceptional food lemon and coconut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
