Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crispy mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Mushroom is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Mushroom is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Mushroom:
- Prepare 400 gr (1 lb) fresh button mushrooms
- Make ready Bread crumb / panko as needed (forget to weigh it, about 2 cup)
- Get oil for deep frying
- Get Wet coating ingredients:
- Get 75 gr all purpose flour
- Get 30 gr cornstarch
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp baking powder
- Get to taste ground black pepper
- Get 180 ml water
Instructions to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- Mix well all the ingredients for wet coating.
- Heat about 2 inches of oil in a large pot (about 350°F).
- Dip each mushroom in the batter, allowing excess to drip off.
- Coat each mushroom in bread crumbs.
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
So that’s going to wrap this up for this special food crispy mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
