Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Prepare Beef filet
- Prepare Spinach
- Prepare Heavy cream
- Make ready Oyster mushrooms
- Get Red wine
- Take Butter
- Get Shredded Parmesan cheese
- Get Salt
- Prepare Pepper
Remove and discard the rosemary and thyme. For beef filet mignon, I love it with fresh garlic herb butter, as in the recipe below. Sometimes people add a crust or make it Oscar style with crab meat. All this time I've been making a wine reduction sauce with Shiitake Mushrooms for my filet mignon.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Pour all of the remaining sauce over might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. Barbecue Kobe steak, Selected focus on a dry aged Wagyu entrecote steak on hot plate. Grilled tenderloin Steak roastbeef and mushrooms sauce on black cutting board and glass of beer on wooden background. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
So that’s going to wrap this up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
