Key Lime Pie (Cook's Illustrated)
Key Lime Pie (Cook's Illustrated)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, key lime pie (cook's illustrated). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie (Cook's Illustrated) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Key Lime Pie (Cook's Illustrated) is something that I have loved my whole life. They’re fine and they look wonderful.

We were able to come up with a great key lime pie recipe using only three filling ingredients: sweetened condensed milk, egg yolks, and fresh lime juice. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust).

To get started with this particular recipe, we must prepare a few ingredients. You can cook key lime pie (cook's illustrated) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie (Cook's Illustrated):
  1. Take Lime Filling
  2. Make ready 4 tsp lime zest, grated
  3. Get 1/2 cup lime juice (3 or 4 limes)
  4. Get 4 egg yolks (large)
  5. Make ready 14 oz sweetened condensed milk (1 can)
  6. Prepare Graham Cracker Crust
  7. Get 11 graham crackers, processed to fine crumbs (1 1/4 c)
  8. Make ready 3 tbsp granulated sugar
  9. Get 5 tbsp unsalted butter, melted
  10. Make ready Whipped Cream Topping
  11. Take 3/4 cup heavy cream
  12. Prepare 1/4 cup confectioners' sugar
  13. Prepare 1/2 lime, sliced paper thin and dipped in suger (optional)

Sweet, citrus-tart filling is topped with creamy whipped This Key Lime Pie Recipe won me a trip to The Florida Keys in the Philly Florida Keys Cook Off! This Key Lime Pie features a homemade graham cracker crust, smooth and creamy key lime pie filling, and homemade whipped cream on top. The top of the pie will be set, but still jiggly. The residual heat will continue to cook the pie and allow it to set up as it cools. 🏆 Key Lime Pie Vs.

Steps to make Key Lime Pie (Cook's Illustrated):
  1. For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
  2. For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
  3. Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
  4. For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.

Binging with Babish: Perfect Key Lime Pie from Dexter. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Perfectly tart and tangy and sweet. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal.

So that is going to wrap it up for this special food key lime pie (cook's illustrated) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!