Lazy Man's Pierogies (in shells)
Lazy Man's Pierogies (in shells)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lazy man's pierogies (in shells). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lazy Man's Pierogies (in shells) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lazy Man's Pierogies (in shells) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lazy Man's Pierogies (in shells):
  1. Prepare 1/2 box large pasta shells
  2. Prepare 6 medium or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
  3. Make ready 8 oz sharp cheddar cheese (shredded)
  4. Make ready 2 large onions sliced
  5. Take 2 stick butter or margarine (for the onions)
  6. Take 1 tbsp butter or margarine (for the potatoes)
  7. Prepare 1 salt and pepper to taste
Steps to make Lazy Man's Pierogies (in shells):
  1. Preheat oven to 350°F.
  2. In large pot of salted boiling water, cook shells until done. Drain and let cool.
  3. Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
  4. Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
  5. Fry onions in butter until softened, and translucent. Set aside.
  6. Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
  7. Pour onions and butter mixture over shells.
  8. Place in oven for a half an hour, or until heated through.
  9. Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
  10. Enjoy!

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