Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin cupcakes is something that I’ve loved my whole life.
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting.
To get started with this recipe, we must prepare a few components. You can cook pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin cupcakes:
- Take 1 box yellow cake mix
- Prepare plus ingredients listed on back minus the water
- Take 15 oz can of pumpkin puree
- Make ready 1/2 tsp pumpkin pie spice
- Make ready 2 tsp vanilla extract
- Get 1/2 tsp cinnamon
These are sure to be a hit wherever you serve them! These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup.
Steps to make Pumpkin cupcakes:
- Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
- Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
- You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.
Pumpkin Cupcakes that are wonderfully moist, loaded with warm spice, and topped with the best cream cheese frosting! These moist Pumpkin Cupcakes are topped with a delicious cream cheese frosting! With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist!
So that’s going to wrap this up for this special food pumpkin cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
