Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Make ready 1 lb Ground Beef
- Make ready 1 lb Italian Sausage
- Get 1 envelope Pepperoni Chopped
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup Sweet Red and Yellow Bell Pepper
- Get 1 tsp minced fresh garlic
- Make ready 1 Ragu Traditional
- Get 1 pints Ricotta (mix with 2 medium eggs)
- Prepare 1 packages Cheddar Cheese Block Crumbled
- Take 1 packages shredded mozzarella cheese
- Prepare 1/2 packages Fancy Shreds Mexican Blend Cheese
- Prepare 1 can diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap it up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!