Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ~ livetoride's easter coconut cake ~. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
~ Livetoride's Easter Coconut Cake ~ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ~ Livetoride's Easter Coconut Cake ~ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ~ livetoride's easter coconut cake ~ using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ~ Livetoride's Easter Coconut Cake ~:
- Get 3 large eggs
- Make ready 1 cup water
- Prepare 1/4 cup vegetable oil
- Make ready 1 box white cake mix - 1#.5oz box
- Get 1 tsp almond extract
- Get 1 tub betty crocker whipped icing- 12oz.
- Get 1/2 cup coconut
- Make ready 1 About 1/2 cup each of colored coconut. I used 3 different colors added some white to it.
Steps to make ~ Livetoride's Easter Coconut Cake ~:
- Preheat oven to 325º. Mix cake mix with oil, eggs, water. Add almond ext.Add 1/2 cup coconut.mix. I used 2-9" rd. Cake pans sprayed lightly. I used parchment paper on bottom. Divide batter between 2 pans. Bake cake till it springs back. About 25 min. Allow to cool.
- Have your coconut colored and ready.I used green, yellow, pink added some white to it.Allow cake to cool.
- Place one layer on serving plate. Ice top of cake. Sprinkle some of your colored coconut on top.Place next layer on top. Ice top & sides of your cake. Sprinkle colored coconut on top and sides.You. can decorate too if you like. I just put a couple jelly beans on top.
So that’s going to wrap it up for this special food ~ livetoride's easter coconut cake ~ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!