Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tour de Frigo Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Get 1/4 cup cream cheese, softened
  2. Prepare 1 egg, beaten
  3. Get 1 tbsp mayonnaise
  4. Get 1/2 tsp freshly ground black pepper
  5. Make ready crushed red chili flakes (optional, to taste)
  6. Take pinch each of dried parsley and basil, crumbled
  7. Take 1 chubby clove of garlic, pressed or finely minced
  8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Get 1 Roma or 6 grape tomatoes, seeded and diced
  10. Prepare 12 (ish) black or green olives
  11. Prepare 12-15 cremini or white mushrooms, depending on size
  12. Take oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

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