Cassava and Coconut Cake
Cassava and Coconut Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava and coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cassava and Coconut Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cassava and Coconut Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cassava and coconut cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassava and Coconut Cake:
  1. Take Cake
  2. Get 2 lb Grated Cassava
  3. Make ready 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Get 3 egg whites (reserving the yolks for the topping)
  6. Prepare 12 oz Can Evaporated Milk
  7. Take 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Get 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Make ready 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Prepare Topping
  11. Make ready 3 egg yolks
  12. Get 1/3 can Coconut Milk
  13. Get 1/3 can Sweetend Condensed Milk
  14. Make ready 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that is going to wrap it up for this special food cassava and coconut cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!