Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked mushroom and cheese dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Mushroom and Cheese Dip is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Mushroom and Cheese Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Get 1 Tbs Butter
- Make ready 1/2 Tbs Olive oil
- Take 10 oz Mushrooms (sliced)
- Prepare 1 Tbs Italian seasoning
- Prepare 2 cloves Garlic (minced)
- Prepare 1/2 Cup White wine (dry)
- Get 1/4 tsp Sea Salt
- Get 1/2 tsp Black Pepper
- Make ready 10 oz Monterey Jack Cheese
Instructions to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
So that’s going to wrap this up for this special food baked mushroom and cheese dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
