Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut cake is something that I’ve loved my entire life.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
To begin with this recipe, we must first prepare a few components. You can have coconut cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut cake:
- Make ready 2 cups flour
- Make ready 1 pack butter (250g)
- Prepare 1 cup sugar
- Get 8 Large eggs
- Get 1 tablespoon baking powder
- Get 1 tablespoon vanilla flavour
- Take 1 coconut
- Get 2 tablespoon milk
- Prepare Groundnut oil for greasing
- Take For local oven
- Make ready 1 big pot
- Prepare Clean sand
- Get News paper
- Take Stove
Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.
Steps to make Coconut cake:
- Sieve flour and baking powder into a bowl and set aside
- Grater coconut in small pieces into a bowl
- Break egg into a bowl and Whisk and set aside
- In another bowl,put sugar and butter together and stir one way until light and fluffy (creamy)
- Add whisked egg, vanilla flavour and milk and stir
- Then add grated coconut and stir
- And add mixture of flour bit by bit and stir untill well mixed
- Then grease your pan with groundnut oil and turn the mixture into it
- Used local oven, so place a clean sand in a big pot, and cover with a news paper, place it on a stove for it to get hot and place your pan inside the pot and cover.
- Allow to bake for 15-30minutes.
- To avoid opening the pot for your cake not to rise,wait till you perceive the sweet aroma of the cake.
- Now your cake is ready for eating with any soft and chilled drink.
- You will feel the coconut on the cake and when eating it.
Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.
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