Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oyster mushrooms satay. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oyster Mushrooms Satay is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Get 10 wooden skewers, or as needed, soaked in water for 1 hour
- Make ready 250 gr oyster mushrooms
- Take 3 tbsp sweet soy sauce (kecap manis)
- Get For ground spices:
- Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Get 3 candle nuts
- Prepare 1 tsp coriander powder
- Get 1 tsp salt
- Prepare 1 tbsp coconut sugar
- Take 1 tsp vegetable oil
- Make ready For the complement:
- Take Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Prepare Fried shallots
Instructions to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
So that is going to wrap this up with this exceptional food oyster mushrooms satay recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!