Strawberry coconut cake
Strawberry coconut cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry coconut cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry coconut cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Strawberry coconut cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake.

To get started with this recipe, we must first prepare a few components. You can cook strawberry coconut cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry coconut cake:
  1. Make ready Strawberry essence
  2. Make ready 300 g self rising flour
  3. Prepare 200 g oil
  4. Get 200 g castor sugar
  5. Get 50 g dessicated coconut
  6. Get 1/4 cup milk
  7. Take 4 eggs
  8. Prepare Some strawberries

Made from a box cake mix plus fresh strawberries and coconut, This Strawberry Coconut Cake is a summer dessert. From Lauren: This stunning Strawberry Coconut Flour Cake recipe comes from my friend Melanie Christner. Melanie is a Nutritional Therapy Practitioner like me and also a Certified GAPS Instructor. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting.

Instructions to make Strawberry coconut cake:
  1. Measure the ingredients and set aside. Pre heat the oven and grease your tin
  2. Sieve the flour in a different bowl.
  3. Cream the sugar and oil together. You can use a spatula or a whisk
  4. Break the eggs separately and mix them together
  5. Add the strawberry essence and mix well.
  6. Add flour bit by bit and use a hand mixer to mix.
  7. Add the dessicated coconut and mix gently by folding in.
  8. Milk is optional. You can add if the consistency is wanting.
  9. Pour in the baking tin. And bake at 180degrees for 45mins
  10. Whip your cream and freeze to settle
  11. Then crum coat your cake after it has cooled and later decorate as per your preference

The flavors are perfectly balanced and the cake is stunning, yet easy to decorate. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting. I've kept the flavours fairly simple with almonds, lemon zest, coconut frosting and strawberries. If you love strawberries and you love coconut, you are going to LOVE this dessert.

So that is going to wrap this up with this special food strawberry coconut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!