🎂Raffaello Cake🎂 (Almond Coconut Cake)
🎂Raffaello Cake🎂 (Almond Coconut Cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Make ready Almond Sponge Cake
  2. Make ready 6 large eggs, room temperature
  3. Make ready Pinch salt
  4. Make ready 1 cup (200 g) sugar
  5. Prepare 1 cup (100 g) ground almonds
  6. Prepare 1 cup (125 g) all-purpose flour
  7. Get 1 tsp (5 g) almond extract
  8. Take White Chocolate Coconut Frosting
  9. Prepare 7 oz (200 g) white chocolate
  10. Prepare 3 tbsp (45 g) canned coconut milk
  11. Make ready 9 oz (250 g) Mascarpone cheese, room temperature
  12. Get 2 cups (500 g) whipping cream
  13. Prepare 1/4 cup (30 g) powdered sugar
  14. Make ready 1/2 cup (40 g) unsweetened shredded coconut
  15. Get 1 tsp (5 g) coconut extract
  16. Get Assembling and decorating
  17. Make ready 1 cup (240 g) canned coconut milk
  18. Make ready unsweetened shredded coconut
  19. Get Chopped almonds, optional
  20. Get Raffaello truffles, optional
  21. Take White chocolate curls, optional
Steps to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
  2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
  3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
  4. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  5. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  7. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
  8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.

So that’s going to wrap it up with this special food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!