Beef and topiaco curry with rice coconut cakes
Beef and topiaco curry with rice coconut cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and topiaco curry with rice coconut cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a recipe of beef curry with coconut rice. This stewed curry beef can be added to the rice or served separately over the rice. It's a simple budget beef recipe with curry powder for flavor.

Beef and topiaco curry with rice coconut cakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and topiaco curry with rice coconut cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
  1. Take 1 cup roasted rice flour
  2. Take 2-3 shallots
  3. Take 1 tsp cumin seeds
  4. Make ready 1/2 kg beef meat
  5. Make ready 2 onions
  6. Take 2 tomatoes
  7. Prepare 11/2 tsp ginger garlic paste
  8. Get 2 sprigs Curry leaves
  9. Prepare 2 green chillies
  10. Make ready 2 tbsp meat masala
  11. Make ready 250 gms topiaco
  12. Take as required Coriander leaves to garnish
  13. Prepare to taste Salt
  14. Take 1 cup grated fresh coconut

To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. Very good recipe once it's tweaked.

Instructions to make Beef and topiaco curry with rice coconut cakes:
  1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
  2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
  3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
  4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.

I love coconut and I love spicy food so I feel I saved the recipe by adding salt more curry a little cilantro and a little cumin to the tofu and beans. This shortcut curry recipe yields a hearty crowd-pleaser. Season with salt and bring to a simmer. Serve over rice, topped with cilantro, chile, and lime wedges. Recipe by Shuai Wang, Short Grain, Charleston, SC.

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