Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled custard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled Custard is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Boiled Custard is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled custard using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Custard:
- Get 1/2 gallon whole milk
- Take 4 jumbo eggs, separated
- Make ready 1 1/3 cup sugar
- Make ready Big splash of vanilla
- Take 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Prepare Dash salt
Steps to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap it up with this exceptional food boiled custard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
