Pumpkin, mushrooms and shallots pie
Pumpkin, mushrooms and shallots pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin, mushrooms and shallots pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper. Spoon the mixture into a pie dish. The addition of mushrooms and shallots will make you fall in love!

Pumpkin, mushrooms and shallots pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin, mushrooms and shallots pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:
  1. Take 700 grams cubed pumpkin or butternut squash
  2. Get 400 grams shallots peeled and halved
  3. Take 250 grams fresh sliced mushrooms
  4. Get 25 grams dried porcini mushrooms
  5. Make ready 1 pack ready rolled puff pastry 320 grams
  6. Get olive oil to sautee vegetables
  7. Make ready 100 grams butter
  8. Take 50 grams flour
  9. Prepare 250 mls boiling water to soak dried mushrooms
  10. Prepare rosemary, salt and pepper to season
  11. Prepare 1 egg lightly beaten

Spoon the mixture into a pie dish. Roll out the pastry on a floured surface and place on top of filling, crimping the edges to seal the pie. Home • Mains • Vegan Mushroom and Pumpkin Shepherd's Pie. This vegan lentil shepherd's pie is a modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin.

Steps to make Pumpkin, mushrooms and shallots pie:
  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
  5. Add mushrooms to rest of vegetables and reserve.
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
  7. Add vegetables to a pie dish and add sauce. Let mix cool.
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
  9. Cook on a 180 C oven for about 40 minutes

Keep stirring until mushrooms and shallots are nicely cooked. Shallot, Chunky Steak and Mushroom Pie. Shallot, Pumpkin and Red Pepper Soup with Candied Shallot and Pumpkin Seeds. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses whole wheat flour, red wine, pumpkin, lentil, sage, feta, olive oil, shallot, orange juice, flour.

So that’s going to wrap it up for this special food pumpkin, mushrooms and shallots pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!