Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paratha using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paratha:
- Get 1 cup wheat flour
- Prepare 1/4 tsp salt
- Make ready 2 + tbsp oil (1.5 straight in the flour, 0.5 while kneading)
- Get 1/4 cup + 1-2 tbsp water
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons Cracking into the paratha just after cooking allows steam to escape, preventing the bread from. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. This style of paratha turns out crispy with several layers.
Steps to make Paratha:
- Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet).
- Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil.
- Slowly add water and knead. Dough should be soft, but not loose.
- Make small balls and roll out parathas.
- Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it.
- Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again.
- Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!
It's the perfect accompaniment for any thick-gravied dish. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
So that is going to wrap this up for this special food paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
