Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms
Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cooking basics: how to get a beautiful brown crust on mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cooking basics: how to get a beautiful brown crust on mushrooms using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms:
  1. Get Mushrooms
  2. Prepare Oil and/or butter
  3. Make ready Optional salt
Instructions to make Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms:
  1. If you want a lovely brown crust on your mushrooms, use high heat (preheated pan of course) and a reasonable amount of oil (or a combination of oil and butter), place your mushrooms in a thin, even layer over the entire cooking surface (it's ok if you have a tiny little bit of stacking - they don't have to be perfectly arranged), and let them sit long enough on one side to form that crust before you redistribute them, then repeat.
  2. That way, the water that is released as they cook is immediately evaporated by the high surface heat, which is much more conducive to the sear you want.
  3. Salting at the very end also prevents an excessive release of moisture during the cooking process.
  4. Enjoy your beautifully browned mushrooms! :)

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