Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cashew dryfruits ghee bura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cashew Dryfruits Ghee Bura is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cashew Dryfruits Ghee Bura is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cashew dryfruits ghee bura using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Dryfruits Ghee Bura:
- Take 1/2 Cup Cashew
- Prepare 1/2 cup Almonds
- Take 1/2 cup Foxnuts
- Take 1/4 cup Raisins
- Prepare 2 spoon chiraungi
- Make ready 2 Spoon ghee
- Make ready 1 teaspoon Blackpepper powder
- Get 1/2 Cup suger powder
- Prepare 1 teaspoon cardmon powder
Steps to make Cashew Dryfruits Ghee Bura:
- Heat a pan add ghee & add Cashew & Roast them. Add foxnuts & roast them also.
- Add all dryfruits & roast it also.
- Add Ghee sugerpowder & black pepper powder. Add cordmon powder. Mix well properly. Cook for 5 minutes.
- Remove from pan & add in a big bowl. Serve hot it.
So that is going to wrap this up for this exceptional food cashew dryfruits ghee bura recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
