Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aatekipinni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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AateKiPinni is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. AateKiPinni is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aatekipinni using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AateKiPinni:
- Prepare wheat flour
- Take semolina
- Make ready desecated coconut
- Get jaggery
- Prepare ghee
- Get cadamompowder
- Prepare drynuts
- Prepare gond
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Steps to make AateKiPinni:
- Heat ghee in a heavy bottomed pan.Add chopped drynuts sauted nicely & transfer a plate.Than put gond fry nicely & transfer a plate.
- Mash.the.hond on your palm.Now on the same pan put semolina& aata,mix to combine.Cook the wheatflour-Semolina m8xture on a medium low flame.
- Cook for 6-8 mints.on a medium low flame At this pointStirring occasionally.At this point please do not leave the mixture unattended as haill burn.As the colour of the flour starts to darken add desecated coconut.Mix to combine Coconut adds a nutty flavour to the recipe.Add the chopped nuts gond & cadamompowde. Take the mixtureOff the flame. Mix jaggery &stir continuously until well in corporated.The mixture will come together like a ball of dough.
- Pour in 1tsp of milk & mix.Allow the mixture to cool.when comfortable enough to touch,take some mixture in your palm,make a tight round balls.Repeat the process with the rest of the mixture & form the pinni's.
- Pinni's are ready.
So that’s going to wrap it up with this exceptional food aatekipinni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
