Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, butterless orange coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butterless Orange Coconut Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterless Orange Coconut Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butterless orange coconut cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butterless Orange Coconut Cake:
- Take 1 Cup Orange juice Fresh
- Make ready 1 Tablespoon Orange zest
- Get 1/4 Cup applesauce
- Get 1 Tablespoon Vanilla
- Get 3/4 Cup Maple syrup
- Make ready 2 Tablespoons Lemon juice
- Make ready 2 Tablespoons Flax meal (mixed with 6 tablespoons water)
- Get 1 Cup Chickpea flour
- Get 1 Cup Brown rice flour
- Get 1/2 Cup Walnuts
- Get 1 1/2 Cups coconut , Unsweetened
- Make ready 1/4 Teaspoon Salt
- Prepare 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Baking powder
Instructions to make Butterless Orange Coconut Cake:
- Preheat your oven to 350 degrees. Grease the inside of your tart tins with coconut oil. Mix your flax meal and water together and place in fridge to create a thicker texture (the flax meal is used as a substitute for eggs).
- In a large bowl, mix your dry ingredients: chickpea and brown rice flour, walnuts, coconut, salt, baking soda, and baking powder. In a medium bowl mix your remaining wet ingredients, including your orange zest and the flax from the fridge.
- Pour your wet ingredients into your dry and mix well. Fill your tins right to the top, these cakes don’t rise much. Cook for 13-15 minutes until cooked all the way through. Let your tins cool and remove from pans. Sprinkle more orange zest and coconut on top or add a drizzle of raw honey.
So that’s going to wrap it up with this special food butterless orange coconut cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
