Roll 'Em Up! California Rolls
Roll 'Em Up! California Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roll 'em up! california rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roll 'Em Up! California Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roll 'Em Up! California Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roll 'em up! california rolls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roll 'Em Up! California Rolls:
  1. Get 470 grams ●Sushi rice
  2. Get ●Thick rolled omelet (tamagoyaki)
  3. Make ready 4 Eggs
  4. Make ready 2 tbsp ※Dashi stock granules
  5. Make ready 2 tbsp ※Sugar
  6. Get 1/2 tsp ※Mirin
  7. Take 1/2 tsp ※Soy sauce
  8. Prepare 1/4 tsp ※Salt
  9. Get 1 tbsp Mayonnaise
  10. Take ●Other ingredients
  11. Make ready 1/2 Avocado
  12. Take 6 Imitation crab sticks
  13. Get 1 Mayonnaise
  14. Make ready 2 sheets Toasted nori seaweed
  15. Make ready 1 White sesame seeds
Instructions to make Roll 'Em Up! California Rolls:
  1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
  2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
  3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
  4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
  5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
  6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
  7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
  8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
  9. It will be easier to cut if you let it chill in the fridge for a while.

So that is going to wrap it up for this special food roll 'em up! california rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!