Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Take 1 head purple cabbage (washed and chopped)
  2. Get 1/2 Yellow Bell Pepper
  3. Make ready 1/2 Orange Bell Pepper
  4. Get Handful Kale leaves (washed and chopped)
  5. Prepare 1/4 Red Onion
  6. Get 2 tablespoons Avocado Oil (or Olive oil)
  7. Take Beyond Meat Hot Italian Sausage
  8. Get 1 tablespoon Minced Garlic
  9. Get 1 tablespoon Parsley
  10. Prepare 1 tablespoon basil
  11. Make ready to taste Salt & Pepper
  12. Take Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

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