Coconut Cake with colored coconut decorations for any holiday
Coconut Cake with colored coconut decorations for any holiday

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut cake with colored coconut decorations for any holiday. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cake with colored coconut decorations for any holiday is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Cake with colored coconut decorations for any holiday is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
  1. Get COCONUT CAKE
  2. Take 1 FOR THE COCONUT CAKE
  3. Take 6 large eggs
  4. Get 1 1/2 cup coconut milk
  5. Make ready 3 tbsp sjredded sweetened coconut
  6. Take 1 cup melted butter
  7. Prepare 1 cup granulated sugar
  8. Prepare 1 tsp 1/8 salt
  9. Make ready 2 cup all-purpose flour
  10. Prepare 4 tsp baking powder
  11. Make ready COCONUT BUTTERCREAM FROSTING
  12. Make ready 8 oz unsalted butter, at room temperature ( 2 sticks )
  13. Make ready 4 cup confectioners sugar
  14. Take 1 1/2 tsp vanilla extract
  15. Prepare 1/4 cup coconut milk
  16. Make ready COCONUT TOPPING
  17. Prepare 6 cup shredded sweetened coconut
  18. Get food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14
Steps to make Coconut Cake with colored coconut decorations for any holiday:
  1. MAKE CAKE
  2. Preheat oven to 350. Grease two 9 inche cake pans.
  3. Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
  4. Separate egg whites into a medium bowl and egg yolks into a large bowl
  5. Beat egg whites with an electric mixer until stiff, set aside
  6. To the egg yolks add the sugar,salt and melted butter, beat until smooth.
  7. Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
  8. Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
  9. FOR COCONUT BUTTER CREAM FROSTING
  10. Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
  11. FROST COOLED CAKE WITH FROSTING
  12. Cover cake with plain sweetened coconut.
  13. MAKE COLORED COCONUT
  14. In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
  15. I also decorated this cake with spring colored peanut M&M's

So that is going to wrap it up for this special food coconut cake with colored coconut decorations for any holiday recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!