Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cooking squash (cucumbita sp.). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Prepare 1 "cooking squash" (cucumbita sp., with white peel)
- Make ready 4 eggs
- Get 2 tsp salt
- Get 100 g bread crumbs
- Make ready 100 g all pupose flour
- Prepare Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap this up with this exceptional food fried cooking squash (cucumbita sp.) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
