Coconut cake
Coconut cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.

Coconut cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake:
  1. Prepare 1 3/4 Cups Flour
  2. Take 1 Cup Sugar
  3. Take 1/2 Cup Salted Butter
  4. Make ready 2 Eggs
  5. Make ready 1 Cup Coconut, Coconut
  6. Get 1 1/2 Cups Milk
  7. Make ready 2 Teaspoons Baking powder
  8. Make ready 1/2 Teaspoon Soda powder
  9. Prepare 1 Lime , juiced + zest

Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect coconut.

Steps to make Coconut cake:
  1. Combine milk and coconut. If you are using dried coconut, instead of fresh, let the coconut soak in the milk for ten minutes till it swells up.
  2. Grease and flour a 9"x5" loaf pan, in a medium bowl sift flour, baking powder, baking soda; to get it mixed. Cream butter and sugar. Add eggs one by one and cream again. Add lime juice and rind. Mix well.
  3. Add half the coconut milk mix and half the flour. Stir to mix.
  4. Preheat oven to 180 degree C. Add the other half of coconut milk mix and flour. Stir till smooth and creamy. If the batter is thick can add 2 or 3 tbsp of milk to make it creamy. Pour into greased tin.
  5. Bake for 40 min or until a toothpick inserted in the center comes out clean. If you bake this in a 9" inch round pan it will take around 30-35 min to bake and 50 minutes in a loaf tin.
  6. Bonus: I sliced the cake into half and added a layer of vanilla ice cream with lemon zest folded through and put it in the freezer for a few hours before serving. The cake got a little hard since it was in the freezer, but it was nice over all.

Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.

So that’s going to wrap this up for this exceptional food coconut cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!