Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellow Squash Kamut sourdough fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Make ready 1/4 cup Kamut flour
- Take 1/4 cup water
- Get 4 cup shredded yellow squash
- Take 1/4 cup perilla leave pickle, optional
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp fish sauce
- Make ready 2 tsp salt
Instructions to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
So that’s going to wrap this up for this special food yellow squash kamut sourdough fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!