Dahi ke sholey
Dahi ke sholey

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, dahi ke sholey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.

Dahi ke sholey is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dahi ke sholey is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dahi ke sholey using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dahi ke sholey:
  1. Prepare 1/2 cup hung curd/ thick yoghurt
  2. Take 1 cup paneer (cottage cheese)
  3. Make ready 1/4 tsp red chilli powder (optional)
  4. Take 1/4 tsp black pepper powder (optional)
  5. Prepare 2 tbsp chopped Coriander leaves
  6. Make ready 1 cup chopped onion
  7. Take 1 cup chopped capsicum
  8. Prepare 1 cup chopped/ grated carrot
  9. Get As per taste Salt
  10. Prepare 6-7 bread slices

Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab. Before I get started on the recipe. For more recipes related to Dahi ke Sholay - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich. Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

Instructions to make Dahi ke sholey:
  1. Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
  2. Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
  3. Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer.
  4. Roll the bread slice as thin as possible, this prevent bread from absorbing oil.
  5. Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends.
  6. Brush some water around the edges.
  7. Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying.
  8. Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes.
  9. Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper.
  10. Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.

Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi. Cook Sanjeev Kapoor on lockdown: Dahi Ke Kebab. Perfect tea time snack - what do you say ?…» Benefits of Yogurt - Dahi K Faiday. Before talking about the benefits of yogurt or Dahi k Faiday, you should keep in mind this highly nutritious and healthful substance comes from milk. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.

So that is going to wrap it up for this special food dahi ke sholey recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!