Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squash medley. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash Medley is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Squash Medley is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squash medley using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Squash Medley:
- Take 1 tbsp. olive oil
- Get 1/2 yellow or red onion, coarsely chopped
- Make ready 1 red bell pepper, coarsely chopped
- Take 1 large zucchini, quartered
- Make ready 1 large yellow squash, quartered
- Prepare 1/2 tsp. tsp. each salt, pepper
- Take 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Make ready 1/4 tsp. oregano
Steps to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that is going to wrap it up with this special food squash medley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
