Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean squash kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Squash Kimchi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Squash Kimchi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Squash Kimchi:
- Prepare 2 yellow squash, cut into moon shape pieces
- Prepare 4 cloves garlic, minced
- Make ready 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Get 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Take 1-2 tsp chilli powder
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that is going to wrap this up with this exceptional food korean squash kimchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
