Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto spaghetti squash pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Spaghetti squash pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto Spaghetti squash pizza is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Spaghetti squash pizza:
- Make ready Spaghetti squash
- Make ready 2 tablespoons olive oil
- Take Dash salt and pepper to taste
- Take 1 teaspoon garlic powder
- Prepare 1 jar pizza sauce
- Make ready Mozzarella cheese
- Prepare Assorted pizza toppings
Instructions to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that’s going to wrap this up for this exceptional food keto spaghetti squash pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
