Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut rhubarb cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Rhubarb Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Rhubarb Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rhubarb Cake:
- Make ready Cake:
- Prepare 2 cups AP flour
- Take 3/4 cup brown sugar
- Get 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Make ready 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Prepare Topping:
- Prepare 1/4 cup AP flour
- Take 1/3 cup sugar
- Take 1/4 cup unrefined coconut oil
- Make ready 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap this up with this exceptional food coconut rhubarb cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
