Original Italian Meatballs
Original Italian Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, original italian meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Original Italian Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Original Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Original Italian Meatballs:
  1. Get 300 grams ground beef
  2. Take 200 grams ground pork
  3. Prepare 100 grams breadcrumbs
  4. Take 100 grams parmigiano reggiano
  5. Take 2 eggs
  6. Get Salt and pepper
  7. Take Parsley
Steps to make Original Italian Meatballs:
  1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
  2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
  3. Put the bowl in the fridge for an hour.
  4. Divide the mix into small pieces and make them round using your hands.
  5. Add oil in a pan and start frying your polpette. Buon appetito!

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