Aloo Paratha
Aloo Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo Paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Take 1 small onion
  3. Prepare 2-3 curry leaves(chop them)
  4. Prepare as needed Ginger paste
  5. Prepare Garlic paste
  6. Prepare as required Cumin seeds
  7. Get few Chopped coriander for garnishing
  8. Take pieces Green chilli chopped into smal
  9. Get 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Make ready 1/2 tsp Amchur powder
  11. Take 1/2 tsb Kitchen king masala
  12. Get Garam masala
  13. Take as per taste Salt
  14. Make ready as required Oil
  15. Get Ghee
  16. Take Chapati dough
  17. Take 1 tsp Lemon juice
Instructions to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

So that is going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!