Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. Cut each end off squash and halve.
Stuffed acorn squash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed acorn squash is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed acorn squash:
- Get 1 acorn squash the bigger is better
- Prepare Cup cooked yellow rice
- Take Cup mix frozen vegetables
- Take 1 diced fine onion
- Prepare 1 gloves of garlic chopped
- Prepare 2 baked chicken thighs boneless
- Prepare 1 teaspoon salt
- Take 1 tablespoon olive oil
- Make ready Olive oil spray
- Prepare 1 teaspoon curry
- Get 1 teaspoon allspice
In a medium bowl, combine the first nine ingredients. Cut squash in half; remove and discard the seeds. Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain.
Instructions to make Stuffed acorn squash:
- Wash and cut the top of the squash and core add the salt inside
- Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
- Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
- Enjoy
Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner. How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese!
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