Coconut SourCream Cheese Cake
Coconut SourCream Cheese Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut sourcream cheese cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut SourCream Cheese Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut SourCream Cheese Cake:
  1. Prepare 1 1/2 cups graham cracker crumbs
  2. Take 1/4 cup butter, melted
  3. Prepare 1/4 cup sugar
  4. Make ready 4 ounces eggs, beaten
  5. Prepare 16 ounces cream cheese, softened
  6. Get 2/3 cup sugar
  7. Get 1 pinch salt
  8. Make ready 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
  9. Make ready 1 cup Sour Cream
  10. Take 3 tablespoons sugar
  11. Take 1 pint strawberries washed, topped and thinly sliced
  12. Take 1/2 cup Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake:
  1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
  2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
  3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
  4. Cool to room temperature and then place in refrigerator to chill.
  5. Thinly slice strawberries and arrange on top of the cheese cake.
  6. Brush with the melted apricot preserves and refrigerate to set the glaze.
  7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

So that’s going to wrap this up for this exceptional food coconut sourcream cheese cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!