Tender coconut wheat cake
Tender coconut wheat cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender coconut wheat cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and delicious tender coconut cake recipe without oven. How to make Tender Coconut / Coconut Cake ! Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy.

Tender coconut wheat cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tender coconut wheat cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tender coconut wheat cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tender coconut wheat cake:
  1. Make ready 1 cup tender coconut
  2. Take 2 eggs
  3. Take 1 cup Wheat flour
  4. Get 3/4 cup sugar
  5. Get 1 tsp Baking Powder
  6. Prepare 1 tsp Baking Soda
  7. Get 1/2 Cup flavourless oil
  8. Prepare 1/4 cup Milk
  9. Take 1 tsp Vanilla essence

I love this Whole Wheat Coconut Cake recipe! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Whole Wheat Coconut Cake. I have used coconut powder, coconut milk, and coconut milk powder to change this regular wholewheat cake into Vegan Whole Wheat Coconut Cake. Mix it or beat with a beater so that the sugar gets… These baked coconut tofu tenders are an awesome vegan alternative to chicken tenders.

Steps to make Tender coconut wheat cake:
  1. Mix the baking powder and baking soda along with the flour and keep aside, also chop the tender coconut and blend it coarsely don't over blend it as it's tender and might become pasty.
  2. In a bowl add sugar, eggs and vanilla essence and whisk it, then add the oil and 1/4th cup milk and mix it well, then add the blended tender coconut and mix it properly along with the above-wet ingredients.
  3. Now add the wheat flour in 2 parts and mix it slowly no need to use an electronic beater as such you can use a spatula or a spoon to mix it well, check the consistency of the batter here it will be a bit thick slowly add rest of the 1/4th cup milk accordingly, this depends on the coconut consistency and the flour you use.
  4. Once ur batter is ready, grease your cake tin and pour the batter and bake it for about 45 min in a pressure cooker without the whistle and the rubber gasket.don't forget to keep a stand in the cooker and then keep the cake tin
  5. FYI - I used 1/4 cup milk for my cake in the beginning while mixing and then at the later stage I realized the consistency of the batter was not smooth so I added another 1/4th cup, totally 1/2 cup and I have used Aashirwad atta for this cake.

They're crispy, they're full of flavor and great for dipping! Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. I had this elaneer payasam or tender coconut payasam recently in Radisson blu and it was so yummy which urged me to try it immediately. I made it the same week itself and it turned out so good and mittu is at the back of me asking me to make again. 🙂. How to Make The Most Amazing Coconut Cake

So that’s going to wrap this up with this exceptional food tender coconut wheat cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!