Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squash and bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash and Bok Choy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Squash and Bok Choy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook squash and bok choy using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash and Bok Choy:
- Prepare 4 cups chopped bok choy loose pack
- Take 4 cup yellow Crook-necked squash
- Take 2 cups chicken broth divided
- Take 1 teaspoon salt divided
- Make ready 1/2 teaspoon ground black pepper
Instructions to make Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food squash and bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
