Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut poke cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Poke Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Poke Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Poke Cake:
- Make ready 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Make ready 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Take 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
Steps to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap this up with this exceptional food coconut poke cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!