Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Make ready 2 xlarge sweet potatoes largely cubed
  2. Prepare 1 x large butternut squash largely cubed
  3. Make ready 1 x large acorn squash largely cubed
  4. Get 1/2 large onion largely cubed
  5. Prepare Olive oil for roasting
  6. Take Salt
  7. Take Pepper
  8. Make ready Paprika
  9. Take Dried oregano

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside.

Steps to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection. Oven roasted sweet potatoes with a caramelized crust of flavor.

So that is going to wrap it up for this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!